HAPPY MOTHER'S DAY
Sunday May 13, 2012
Brunch Specials
SHRIMP BISQUE
garnished with cayenne croutons & tarragon cream
7
MOTHER'S DAY OMELETTE
spinach, mushrooms, cheddar cheese
served with home fries and mixed greens
10
BLUEBERRY BUTTERMILK PANCAKES
with caramelized pistachios
choice of bacon or chicken apple sausage
10
ROASTED LOBSTER SALAD
fennel, frisée, jicama, walnuts, manchego cheese, citrus vinaigrette
20
BUCATINI WITH CHICKEN
zucchini, grape tomatoes, mushrooms, pesto cream sauce
18
Sunday May 13, 2012
Three Course Dinner Prix Fixe $42
Appetizer, Choice of:
SHRIMP BISQUE
garnished with cayenne croutons & tarragon cream
CHOPPED SALAD
turnips, jicama, beets, roasted onions, carrots, celery
green apples, fennel, yellow peppers, enoki mushrooms,
mesclun greens, gringer shallot vinaigrette
OR
CRAB MACARONI AND CHEESE
corn, peppers, almonds, mint
Entrée, Choice of:
ROASTED VENISON
wild leeks, mashed potatoes, asparagus, thyme au jus
PAN SEARED COD
toasted israeli couscous, corn and pea succotash, herb gremolata
OR
ROASTED POUSSIN
cauliflower mash, wild mushrooms, black truffle sauce
Dessert, Choice of:
CHOCOLATE MOUSSE CAKE
RED VELVET CHEESE CAKE
OR
BLUEBERRY CLAFOUTI
rice crispies and chocolate chip ice cream
CHEF YOEL CRUZ
CONSULTING PASTRY CHEF JOHN CHENG
