Spring has finally arrived!

Now that the "Polar Vortex" that brought us numerous snowstorms has finally passed we can all take a moment to appreciate the warmer weather, but just a moment. For us at North Square spring means a new menu, improvements and expansion to "Jake's Edible Garden" and NYU Graduation. Basically, March through May just wiz by, it's a time of excitement, change and growth.

April 20th is Easter Sunday, Chef Yoel Cruz has prepared some delicious Brunch and Dinner specials like Roasted Venison Saddle with Squash Risotto, Asparagus and Juniper Au Jus or Chocolate Tart with Gran Marnier, Crème Chantilly and Caramelized Orange Segments. Check the links to see the full menu.(Make a reservation)

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North Square is a small family owned restaurant located in the heart of Greenwich Village. The inspiration behind North Square is to create the quintessential New York bistro with a sophisticated yet uncomplicated approach to food that is both serious and accessible. The food is seasonal New American with strong French and Latin influences. Whenever possible, chef Yoel Cruz will use organic produce and meat procured from local farmers, as well as vegetables and herbs sourced from our very own rooftop garden. North Square also has an ambitious beverage program that is overseen by General Manager and Beverage Director Raoul Segarra with a large selection of artisan wines from around the world, small batch spirits, and microbreweries. North Square walks the line, being both a longtime neighborhood standby and an introduction to the NYC culinary scene for the international guests of the Washington Square Hotel. With over 20 years in business our family grows every day and we hope to see you soon

Warmest Regards,

North Square Restaurant and Lounge